Apart from the butternut squashes, which definitely needed an extra month of sunshine, I'm pleased with the rest, and we should be eating them well into next year.
Another big success this year was the 'Doyenne du Comice' pear tree, which produces about 20kg of fruit despite being small enough that I can pick the whole crop from the ground. We can't use that many, so I took about half to the local farm shop, and they're going to sell them for me - all being well.
They should be ripe enough to eat fresh in a couple of weeks, but the smaller and mis-shapen ones will be turned into chutney and wine before then.